Title: Overnight Pickled Vegetables
Categories: Canning Gift Relish
Yield: 1 Servings
| 1 | c | Water |
| 1 | c | Sugr |
| 2 | ts | Pickling spices |
| 1/2 | c | White vinegar |
| 2 | md | Zucchini |
| 2 | md | Carrots |
| 2 | md | Sweet red peppers |
| 1 | sm | Yellow squash |
Bring water, sugar, spices and bring to a boil and simmer 5 mins. Cool to
room temp an add vinegar, sliced ves in rounds or matchstick sizes to total
4 cups. Place zucchini in a glass jar and arrange over carrots peppers, and
yellow squash. Pack tightly so they will not float to top of the jar. Pour
pickling liquid in container and seal and chill overnight. Next day pack
into smaller jars or containers if you wish Formatted to MM by Maggie Cecil
Zachos for "Flour Power" 08-08-1995